取貨時間 Next Pickup Time
混合口味優惠 Assorted Discounts
限時特惠 · Limited time only
任選 3 袋 85 折
15% off any 3 bags
任選 5 袋 75 折
25% off any 5 bags
What is the return policy?
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Assorted Discounts
混合口味優惠
(Limited time only 限时特惠)
15% off for any 3 bags
任意3袋減15%
25% off for any 5 bags
任意5袋減25%
🥟 45,000+ dumplings sold.
销售超45,000+顆餃子
❤️ by 300+ families
深受300+ 個家庭的喜愛
That's great! I've been so busy lately and haven't had time to give you feedback on the dumplings from last time. They were really, really delicious — both the wrapper and the filling were absolutely top-notch. 👍
- B, Mom
We think they're really delicious — the wrapper is chewy and there's plenty of juice.
- N, Dad
Just cooked a plate — so delicious! It's exactly the kind of chewy wrapper I love!!
Will come back to order more after finishing this batch 😁🤝
- L, Working Professional
Pickup Locations
取貨地址
The Wrapper Bites Back
皮筋道
Unbleached high-gluten flour. Real spinach. Salt. No additives. A wrapper that snaps back.
未漂白高筋粉。真菠菜。鹽。無添加。咬下去皮超Q弹
Every Bite Releases Juice
口口爆汁
43% Scallion-ginger water into the pork. The filling pops with real broth.
每口豬肉餡都含43%葱薑水。咬下去，湯汁溢出來。
Tender Every Time.
嫩，不膩。
70% lean, 30% fat. Tender every time. Never heavy.
七分瘦三分肥。每口嫩滑鮮香, 嫩而不膩
Our story
It started with a craving. 一切始於一個執念。
I'm Chen, a cooking enthusiast and Instagram creator, followed by 67K food lovers. In late 2025, while working part-time at a sourdough bakery in Mountain View, I became obsessed with dumplings.
我是老陳，一個熱愛烹飪的美食博主，在 Instagram 上擁有 6.7 萬粉絲。2025 年底，當我在 Mountain View 的一家酸種麵包店兼職時，我突然癡迷上了餃子。
I dove deep. Watching videos, reading papers, testing flours. I wanted a wrapper with real chew. A filling that actually pops with juice. I learned how to work scallion-ginger water into pork the traditional way — the way that builds flavor from the inside out.
我深入專研。看視頻、查論文、反覆測試不同的麵粉。我想要真正勁道的餃子皮，想要一口咬下去會爆汁的肉餡。我學習如何用傳統手法將蔥薑水一點點打進豬肉裡——讓鮮香味溢出來。
Batch after batch, I kept refining. Friends tried them. Then friends of friends. The feedback was clear: people really loved the chewy skin and juicy fillings.
我不斷改進配方。朋友們試吃，接著是朋友的朋友們試吃。評價都出奇地一致：大家都都特別喜歡Q彈和爆汁的内餡。
I started selling at fb marketplace. 1,000+ dumplings in the first month. Then I posted on Chinese forum. In just two months, another 6,000+ dumplings — with every post selling out 3–4 weeks of orders.
我開始在 Facebook Marketplace 上賣，第一個月就賣出了 1,000 多個餃子。隨後，我在小紅書上post兩篇小作文。短短兩個月內，又售出了 6,000 多個——每次一發帖，都會把 3 到 4 週的訂單搶空。巨多回頭客。
That’s when it became clear: this wasn’t just a side project... So in May 2026, I quit the bakery job. Now I do this full-time.
那一刻我清楚地意識到：這不再僅僅是一個副業。於是，在 5 月，我辭去了麵包店的工作。現在，我全身心地全職做餃子。
Today, every batch is still made with the same goal: a wrapper with bite, and a filling that stays juicy — even after freezing.
時至今日，我們製作每一批餃子的初心依然如一： 勁道的餃子皮，以及即使經過冷凍也依然鮮嫩多汁的餡料。
If you’re here, you’re probably someone who cares about food the same way I do.
如果你看到了這裡，相信你一定和我一樣，對美食有著自己的要求。
Welcome to Mokey Dumpling.
I’m glad you found us, and I hope you enjoy our dumplings 🙂
-Chen 老陳, Mokey Dumpling 蒙奇餃子